Food Sensitivty Testing

I use Cyrex and US Bio-Tech laboratories for food sensitivities and antibody testing. Cyrex Labs provides the most food sensitivity testing today. They test both raw and cooked foods and combinations of foods to the most accurate real world results.  US Bio-Tech also provides useful raw tests at a lower cost.  Below are the the main tests from Cyrex Lab. In addition I also order Cyrex autoimmune testing.

Multiple Food Immune Reactivity Screen                                  

DAIRY and EGGS Modified

Egg Whites, cooked

Egg Yolk, cooked

Soft Cheese + Hard Cheese

Yogurt

GRAINS Raw and Modified

Rice White + brown, cooked

Wheat + Alpha-Gliadins

Wild Rice, cooked

Beans Modified

Black Bean, cooked

Bean Agglutinins

Dark Chocolate + Cocoa

Garbanzo Bean, cooked

Kidney Bean, cooked

Lentil, cooked

Pinto Bean, cooked

Soy Sauce gluten-free

Tofu

NUTS and SEEDS Raw and Modified

Almond, roasted

Cashew

Flax Seed

Mustard Seed

Peanut, roasted

Sesame Oleosin

Sunflower Seeds, roasted

Walnut

VEGETABLES Raw and Modified

Asparagus, cooked

Beet, cooked

Bell Pepper

Broccoli

Cabbage red + green

Canola Oleosin

Carrot

Cauliflower, cooked

Celery

Chili Pepper

Eggplant, cooked

Garlic

Green Bean, cooked

Lettuce

Mushroom, raw+ cooked

Onion+ Scallion

Pea, cooked

Potato white, cooked (fried)

Popped Corn

Pumpkin+ Squash, cooked

Radish

Spinach+ Aquaporin

Tomato Paste

Yam+ Sweet Potato, cooked

Zucchini, cooked

FRUIT Raw and Modified

Apple

Avocado

Banana

Blueberry

Cantaloupe + Honeydew Melon

Coconut meat + water

Grape red + green

Lemon + Lime

Orange

Peach + Nectarine

Pear

Pineapple

Strawberry

Watermelon

FISH and SEAFOOD Raw and Modified

Cod, cooked

Clam, cooked

Crab + Lobster, cooked

Salmon, cooked

Shrimp, cooked

Shrimp Tropomyosin

Tuna

Tuna, cooked

Whitefish, cooked

MEAT Modified

Beef, cooked medium

Chicken, cooked

Meat Glue

Pork, cooked

Turkey, cooked

HERBS Raw

Basil

Cilantro

Rosemary

Oregano

Parsley

SPICES Raw

Cinnamon

Ginger

Turmeric (Curcumin)

Vanilla

GUMS

Carrageenan

Xanthan Gum

BREWED BEVERAGES and ADDITIVES

Honey raw + processed

Food Coloring

Wheat/Gluten Proteome Reactivity & Autoimmunity

Wheat IgG

Wheat IgA

Wheat Germ Agglutinin IgG

Wheat Germ Agglutinin IgA

Native + Deamidated Alpha-Gliadin-33-mer IgG

Native + Deamidated Alpha-Gliadin-33-mer IgA

Alpha-Gliadin-17-mer IgG

Alpha-Gliadin-17-mer IgA

Gamma-Gliadin-15-mer IgG

Gamma-Gliadin-15-mer IgA

Omega-Gliadin-17-mer IgG

Omega-Gliadin-17-mer IgA

Glutenin-21-mer IgG

Glutenin-21-mer IgA

Gluteomorphin+Prodynorphin IgG

Gluteomorphin+Prodynorphin IgA

Gliadin-Transglutaminase IgG

Gliadin-Transglutaminase IgA

Transglutaminase-2 IgG

Transglutaminase-2 IgA

Transglutaminase-3 IgG

Transglutaminase-3 IgA

Transglutaminase-6 IgG

Transglutaminase-6 IgA

Gluten-Associated Cross-Reactive Foods and Foods Sensitivity

GLUTEN-CONTAINING/GLUTEN-CONTAMINATED

Rye, Barley, Spelt, Polish Wheat IgG + IgA Combined

Instant Coffee IgG + IgA Combined

GLIADIN CROSS-REACTIVE FOODS

Cow’s Milk IgG + IgA Combined

Alpha-Casein & Beta-Casein IgG + IgA Combined

Casomorphin IgG + IgA Combined

Milk Butyrophilin IgG + IgA Combined

Whey Protein IgG + IgA Combined

Chocolate (Milk) IgG + IgA Combined

Oats IgG + IgA Combined

Yeast IgG + IgA Combined

Corn IgG + IgA Combined

Rice IgG + IgA Combined

NEWLY-INTRODUCED/AND/OR OVER-CONSUMED ON GFD

Sorghum IgG + IgA Combined

Millet IgG + IgA Combined

Hemp IgG + IgA Combined

Amaranth IgG + IgA Combined

Quinoa IgG + IgA Combined

Tapioca IgG + IgA Combined

Teff IgG + IgA Combined

Soy IgG + IgA Combined

Potato IgG + IgA Combined

Sesame IgG + IgA Combined

Buckwheat IgG + IgA Combined

Common Antigens Foods

Egg IgG + IgA Combined

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    • Testimonial

      I was constantly in pain.  The pain was in my neck and back.  My results have been EXCELLENT.  I can do almost anything I want to do and not be in terrible pain.  I think Dr. Whittlesey is excellent.  I will recommend him to everybody.

      Luis R. -
      Novato, CA

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